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Thai-style pineapple snack

  • Preparation Time10 mins
  • Serves6
  • DifficultyEasy
1/2 a ripe pineapple, peeled and cored
Salt
Cayenne pepper
2 tbsps chopped fresh mint leaves
2 tbsps chopped fresh coriander leaves
Lime wedges
1) Cut the pineapple into bite size wedges or slices.

2) Put the salt, cayenne pepper, mint, coriander, and limes into small bowls. Squeeze a bit of lime juice onto the fruit.

3) Lightly dip the pineapple into a little salt and as much cayenne as you like and finish with the mint and coriander.

Cook's Note: For true Southeast Asian taste add a little bowl of fish sauce to your options of dippers.

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