The Barrer at Ruth Lake
- Preparation Time20 mins
- Cooking Time5 mins
- Serves1
- DifficultyEasy
1) In a mixing glass, add the ice, tequila, Triple Sec, cranberry, pineapple and lime juices, and the chipotle syrup.
2) Shake and pour into a tall glass on the rocks or in two martini glasses.
Chipotle syrup:
1) In a medium saucepan, bring all the ingredients to a boil. Turn off the heat and leave to steep for 5 minutes.
2) Strain and cool before using.