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The Barrer at Ruth Lake

  • Preparation Time20 mins
  • Cooking Time5 mins
  • Serves1
  • DifficultyEasy
2 cups ice
45ml tequila
20ml Triple Sec
90ml cranberry juice
90ml pineapple juice
30ml fresh lime juice
30ml chipotle simple syrup, recipe follows, optional

For the chipotle simple syrup

480ml water
225g sugar
3 dry chipotles
1) In a mixing glass, add the ice, tequila, Triple Sec, cranberry, pineapple and lime juices, and the chipotle syrup.

2) Shake and pour into a tall glass on the rocks or in two martini glasses.

Chipotle syrup:
1) In a medium saucepan, bring all the ingredients to a boil. Turn off the heat and leave to steep for 5 minutes.

2) Strain and cool before using.

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