The Earl
- DifficultyEasy
To make the gin
20g of loose leaf earl grey tea
750ml bottle of gin
To make the cocktail
40ml of tea gin
35ml of standard uninfused gin
30ml lemon juice
45ml elderflower cordial
20ml sugar syrup
1 heaped teaspoon lime marmalade
Infuse the loose leaf earl grey tea into a 750ml bottle of gin, shake and leave for exactly two hours then strain.
To make the cocktail:
1. Fill a cocktail shaker with ice. Add the ingredients and shake.
2. Strain into a teapot packed with ice and serve chilled in teacups with a slice of fresh lemon. Ice cubes instead of sugar cubes on the side.