The Serengeti

  • Preparation Time10 mins
  • DifficultyEasy
Half a lemon
4 to 6 large basil leaves, stems removed
3 to 4 tsp natural brown sugar, to taste
Ice cubes
45ml flavoured rum or flavored vodka (recommended
90ml sweet and sour mix (recommended
Small sprig of basil, for garnish
1) Cut the lemon into small cubes. Put all but 1 lemon cube, the basil, and brown sugar together in a glass and muddle until the consistency of a paste or jam.

2) Fill a glass with ice. Pour rum and sweet and sour mix into shaker without ice. Put cap on and shake; this blends the spirit with the mixer and creates a froth.

3) Strain into glass and stir. Garnish with small spring of basil and cube of lemon and serve immediately.

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