Quantcast

Theodoros Pirillos's The Golden Flip

Theodoros Pirillos represented Greece at the World Class Bartender of the Year final, 2013.

  • Preparation Time5 mins
  • Serves1
  • DifficultyEasy
50ml tahini-infused Johnnie Walker Gold Label Reserve
15ml Lillet Blanc
15ml homemade honey syrup
2 dashes bergamot bitters
2 dashes apricot brandy
1 whole egg

Dry shake all ingredients. Shake again with ice. Serve straight up in a goblet glass.

Recipe courtesy of: Theodoros Pirillos, A for Athens, Athens. Theodoros Pirillos represented Greece at the World Class Bartender of the Year final, 2013.

NB: Contains 23 grams of alcohol per serve

The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients that define the 'must have' fine drinking experience in their city, along with providing insider knowledge on the most stylish & sophisticated locations to stay, shop & dine nearby.

Discover more at definitivedrinkingguide.com

Other recipes with egg

Shows on Dplay

Stream on Dplay