Thick bananas foster shake

  • Preparation Time8 mins
  • Cooking Time15 mins
  • Serves4
  • DifficultyEasy
1 cup sugar
1 stick butter, cut into cubes
1/2 cup heavy cream
2 semi-ripe bananas, peeled and cut into chunks
1 pint vanilla ice cream
1-ounce banana liqueur (recommended: 99 Bananas) 1-ounce white rum
1) Melt sugar in a small saucepan on medium heat. When sugar has melted to an amber color, add butter, stirring until melted. Remove from heat and slowly stir in cream being careful not to splatter. Pour half the caramel into a bowl and set aside.

2) Fold bananas into remaining caramel in saucepan and return to medium high heat. Stir to combine and cook until tender, about 2 minutes. Set aside and let cool slightly.

3) Add ice cream, banana-caramel mixture, banana liqueur and rum to a blender and blitz until smooth. Drizzle remaining caramel down the sides of glass goblets.

Pour shake in glass and serve.

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