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Thousand Island dressing

  • Preparation Time20 mins
  • DifficultyEasy
1/2 clove garlic, minced
1/4 tsp salt plus more to taste
190ml prepared or homemade mayonnaise
60ml bottled chilli sauce
2 tbsp tomato ketchup
1 1/2 tbsp minced onion
2 tsp sweet pickle relish
1/2 hard-cooked large egg, pushed through a sieve or finely chopped
Freshly ground black pepper
1) Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chilli sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.

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