Toasted English Muffins Topped with Brie and Marmalade Glazed Pancetta

  • Preparation Time5 mins
  • Cooking Time10 mins
  • Serves1
  • DifficultyEasy
1 toasted English muffin
30g ripe brie
50g crisply fried pancetta
3 tbsp warmed orange marmalade
Butter

1. Fry the pancetta until crisp.

2. Melt the marmalade in a small saucepan.

3. Slice open and toast the muffin under the grill.

4. Thinly slice the brie.

5. Lightly butter the muffin.

6. Top with brie, pancetta and drizzle over with melted marmalade.

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