Toasted Israeli Couscous with Vegetables
- Preparation Time30 mins
- Cooking Time30 mins
For the lemon-balsamic vinaigrette
2) Bring 1.5 litres of water to the boil over high heat, add 1 tablespoon salt and toasted couscous and cook until al dente. Drain well and place in a large bowl.
3) Add grilled vegetables, olives, basil, and vinaigrette and toss until combined; season with salt and pepper. Let sit at room temperature for 30 minutes before serving or cover and refrigerate.
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