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Tofu poke

Tofu poke

  • Preparation Time20 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyMedium
Oil, for deep frying
450g firm tofu, cut into 1/2cm cubes
Cornflour, for dredging
30g shiitake mushrooms, sliced
60g tomato, diced
60g cucumber, diced
30g bean sprouts
10g furikake
Poke sauce

For the poke sauce

250g sugar
250ml soy sauce
6 1/4 tbsps sesame oil
1) Preheat oil in either a large Dutch oven or deep-fryer to 190C.

2) Dredge cubed tofu in cornflour and deep-fry in preheated oil until golden brown.

3) Drain on kitchen paper until ready to use. Toss fried tofu and vegetables in a mixing bowl with the poke sauce.

Poke sauce:
Combine ingredients in a mixing bowl and whisk until sugar has dissolved.

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