Tom Macy's The Green Giant
Nominated by Julie Reiner, a judge at the World Class Bartender of the Year competition 2013.
Halve and muddle 4 of the peas with the tarragon in the simple (sugar) syrup. Add the remaining liquids and shake. Strain into a double rocks glass with crushed ice and garnish with the remaining peas.
Nominated by Julie Reiner, a judge at the World Class Bartender of the Year competition 2013, and owner of Flatiron Lounge, Clover Club and Mixtress Consulting in New York.
Note: Contains 22 grams of alcohol per serve
The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients that define the 'must have' fine drinking experience in their city, along with providing insider knowledge on the most stylish & sophisticated locations to stay, shop & dine nearby.
Discover more at definitivedrinkingguide.com
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