Tomato bisque

Tomato bisque

  • Preparation Time10 mins
  • Cooking Time25 mins
  • Serves12
  • DifficultyEasy
60g onions, finely diced
60g celery, finely diced
20 tbsps oil
150g plain flour
2 (455g) tins whole peeled tomatoes
1/2 tbsp chicken bouillon powder
1L double cream
1 tsp Italian seasoning
1 tsp black pepper
1) In a medium stock pot, saute onions and celery in oil until tender. Stir in the flour with a heat-resistant spatula and mix until fully incorporated.

2) Puree the tomatoes and add to flour mixture. Stir in the bouillon powder, double cream, Italian seasoning and pepper and cook on medium heat. Stir frequently for 10-15 minutes.

Serve.

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