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Tomato feta salad

  • Preparation Time15 mins
  • Serves8
  • DifficultyEasy
600g cherry tomatoes
340g good feta cheese
1 small red onion, chopped
3 tablespoons white wine or Champagne vinegar
60ml good olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons minced fresh basil leaves
2 tablespoons minced fresh parsley
1) Cut the cherry tomatoes in half and place them in a large bowl.

2) Dice the feta in 1/2cm cubes, crumbling it as little as possible.

3) Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil and parsley. Toss carefully and salt, to taste, depending on the saltiness of the feta.

Serve chilled or at room temperature.

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