Touch of Venice Cocktail

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
90ml dry white wine
30ml Limoncello
1/2 tsp amaretto
1/2 tsp fresh lemon juice
Ice

For the garnish

Lemon zest spiral
1) Add the liquids to a cocktail shaker filled with ice. Shake for five seconds and then strain into a large wine goblet.

2) Garnish with a lemon zest spiral.

Recipe courtesy of Stephen Phillips, Fine Living.

Other recipes with lemon

Our latest recipes

Citrus tequila cocktail

Prep Time
5 mins
Cook Time
-
Serves
2
Difficulty
Easy
Our latest recipes

The ultimate coleslaw

Prep Time
10 mins
Cook Time
-
Serves
6
Difficulty
Easy
Our latest recipes

Smoked trout salad with Meyer lemon dressing

Prep Time
30 mins
Cook Time
20 mins
Serves
4
Difficulty
Medium
Our latest recipes

Crispy Tuna-Cake Sliders with Citrus Slaw

Prep Time
30 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Lemon-Blueberry Ricotta-Buttermilk Pancakes

Prep Time
30 mins
Cook Time
20 mins
Serves
-
Difficulty
Easy
Our latest recipes

BBQ prawns with cocktail sauce

Prep Time
20 mins
Cook Time
8 mins
Serves
6
Difficulty
Easy
Our latest recipes

Grilled Aubergine Salad

Prep Time
15 mins
Cook Time
10 mins
Serves
4
Difficulty
Easy
Our latest recipes

Lentil and rice salad

Prep Time
20 mins
Cook Time
30 mins
Serves
4
Difficulty
Easy
Our latest recipes

Parmigiano Reggiano, Pomegranate and Wild Rocket Salad

Prep Time
15 mins
Cook Time
2 mins
Serves
4
Difficulty
Easy
Our latest recipes

Sous Vide Cod with Chilli, Garlic and Coriander Butter with Cherry Tomato and Chorizo Ragu

Prep Time
-
Cook Time
-
Serves
4
Difficulty
Easy
Our latest recipes

Mango and Lemon Chutney

Prep Time
-
Cook Time
-
Serves
-
Difficulty
Easy
Our latest recipes

Asparagus nibbles

Prep Time
10 mins
Cook Time
-
Serves
4
Difficulty
Easy
Our latest recipes

Slow-Roasted Lamb Shoulder with Feta Salsa

Prep Time
30 mins
Cook Time
180 mins
Serves
6
Difficulty
Easy
Our latest recipes

Sticky Bacon-Wrapped Brussels Sprouts

Prep Time
25 mins
Cook Time
30 mins
Serves
6
Difficulty
Easy
Our latest recipes

Mince Pies

Prep Time
20 mins
Cook Time
20 mins
Serves
12
Difficulty
Easy
Our latest recipes

Mini Christmas Cakes

Prep Time
-
Cook Time
-
Serves
9
Difficulty
Medium
Our latest recipes

Mini Lemon Meringue Cheesecake Cupcakes

Prep Time
-
Cook Time
-
Serves
48
Difficulty
Hard
Our latest recipes

Provencal roasted chicken with honey and thyme

Prep Time
30 mins
Cook Time
80 mins
Serves
4
Difficulty
Easy
Our latest recipes

Spiced Bourbon Delight Cocktail

Prep Time
5 mins
Cook Time
-
Serves
1
Difficulty
Easy
Our latest recipes

Bloody Mary Oyster Shooters

Prep Time
5 mins
Cook Time
-
Serves
12
Difficulty
Easy

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

The Best Of Man V. Food

From visiting America's greatest pig-out spots to taking on the most legendary eating challenges, Adam Richman has sampled some incredible dishes. Relive some of his favourite mouth-watering moments.
Discovery+

Best Baker In America

Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Discovery+

Man V. Food: Hall Of Fame

Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts.
Discovery+

Worst Cooks In America

A batch of hopeless cooks are put through a rigorous culinary boot camp with the chance of winning an enticing cash prize at the end. Can these kitchen disasters be transformed into kitchen masters?
Discovery+

Barefoot Contessa

Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home.
Discovery+

Buddy Vs. Duff

Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Discovery+

Farmhouse Rules

Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals.
Discovery+

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Discovery+

Kids Baking Championship

A group of talented junior bakers compete in a series of very creative challenges to win the title of Kids Baking Champion and the $25,000 grand prize.
Discovery+

Tom Kerridge's Proper Pub Food

Michelin-starred chef Tom Kerridge samples the best pub food the UK has to offer and demonstrates how to make hearty dishes inspired by British pub classics, from the comfort of your own home.
Discovery+

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Discovery+

Luke Nguyen's Asian Food Trail

Chef and restauranteur Luke Nguyen pushes for perfection with all his food. Explore as he traces his life and culinary career from where it all started in Sydney, moving to Saigon and onto Hong Kong.
Discovery+

Man Fire Food

Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire.
Discovery+

Gok Wan's Easy Asian

Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour.
Discovery+

Halloween Wars

Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.
Discovery+

Halloween Baking Championship

America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.

Stream on discovery+ Discovery+

Backyard BBQ

Seven kid cooks are challenged to make a hot dog with at least one grilled topping. The winner earns a major advantage in the elimination round.

S1:E2
40mins

Meat The Chefs

Hosts Camila Alves and Eddie Jackson meet eight talented kid barbecue cooks. The competition kicks off with a challenge to cook chicken and a signature side.

S1:E1
41mins

Bake Sale

Born in Italy and raised in Los Angeles Giada De Laurentiis shares her recipes from both traditions for delicious, homely food for every occasion.

S3:E14
21mins

Taste Of Peru

Born in Italy and raised in Los Angeles Giada De Laurentiis shares her recipes from both traditions for delicious, homely food for every occasion.

S3:E15
21mins

Celebrating Mom

Born in Italy and raised in Los Angeles Giada De Laurentiis shares her recipes from both traditions for delicious, homely food for every occasion.

S3:E20
21mins

If I Could Have Lunch With Anyone

Giada invites the owner of a top bakery in Paris over to enjoy a French-inspired lunch. On the menu is chicken meuniere with tomato and parsley sauce.

S3:E17
21mins

More For Your Money

Giada shares money-saving recipes that are full of flavour. She serves apricot and pineapple crisps, herbed flatbread and cipollini onion and fennel pot roast.

S3:E8
21mins

Big Game

Born in Italy and raised in Los Angeles Giada De Laurentiis shares her recipes from both traditions for delicious, homely food for every occasion.

S3:E10
21mins

Total Comfort

Born in Italy and raised in Los Angeles Giada De Laurentiis shares her recipes from both traditions for delicious, homely food for every occasion.

S3:E13
21mins

The Heat Is On

Born in Italy and raised in Los Angeles Giada De Laurentiis shares her recipes from both traditions for delicious, homely food for every occasion.

S3:E21
21mins

Cooking With Raffy

Born in Italy and raised in Los Angeles Giada De Laurentiis shares her recipes from both traditions for delicious, homely food for every occasion.

S3:E12
21mins

Giada's Book Club

Giada hosts her book club and creates a menu to match the novel. She makes scallops with quinoa, radicchio, pear and arugula salad and lemon meringue custard.

S3:E34
21mins

Garden Variety

Born in Italy and raised in Los Angeles Giada De Laurentiis shares her recipes from both traditions for delicious, homely food for every occasion.

S3:E27
21mins

Dad's Day

Born in Italy and raised in Los Angeles Giada De Laurentiis shares her recipes from both traditions for delicious, homely food for every occasion.

S3:E23
21mins

Viewer's Choice: Vegetarian

Giada creates a vegetarian menu. She makes lentil and brown rice rolls, grilled herbed tofu with avocado cream and spaghetti with brussels sprouts.

S3:E30
21mins

From Scratch

Born in Italy and raised in Los Angeles Giada De Laurentiis shares her recipes from both traditions for delicious, homely food for every occasion.

S3:E29
21mins

Flavours of Fall

Giada celebrates Thanksgiving with just Todd and Jade and prepares a casual menu for an intimate meal - Turkey Pot Pies, Arugula Salad and Spiced Apple-Walnut Cake.

S3:E3
21mins

Italian Desserts

Giada makes decadent Italian desserts. She wows with dishes including Mostaccioli, an Italian cookie, a chocolate salami and delicious apple fritters.

S3:E39
21mins

Sunday Brunch

Born in Italy and raised in Los Angeles Giada De Laurentiis shares her recipes from both traditions for delicious, homely food for every occasion.

S3:E6
21mins

Childhood Favourites

Giada takes a trip down memory lane with recipes she and her siblings loved as kids. She makes: Fregola Salad, Spiced Pork Chops and Chocolate Mascarpone Cake.

S3:E2
21mins