Townline BBQ sauce

  • Cooking Time30 mins
  • Serves4
  • DifficultyEasy
115g butter
75g minced onion
50g minced garlic
2 lemons, zested
5 tbsp freshly squeezed lemon juice
950ml tomato ketchup
250ml tomato juice
150g light brown sugar
6 tbsp treacle
125ml Worcestershire sauce
20g chilli powder
4 tbsp white wine vinegar
1 1/2 tbsp chipotle puree
Pinch salt
1) Melt the butter in a large heavy-bottomed pot over medium heat. Add the onion and cook for 5 minutes. Add the garlic and cook for an additional 5 minutes.

2) Stir in the lemon zest, lemon juice, ketchup, tomato juice, brown sugar, molasses, Worcestershire sauce, chili powder, vinegar, chipotle puree, salt and 750ml water and bring to the boil. Lower the heat and simmer for 30 minutes, stirring frequently.

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