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Tres leches cake

  • Preparation Time10 mins
  • Cooking Time10 mins
  • Serves6
  • DifficultyEasy
Pound cake, loaf-style
180ml evaporated milk
235ml double cream
410ml sweetened condensed milk
250ml double cream
50g sugar
Chocolate covered candies, all in 1 colour (recommended
50g crushed Skittles candies
1) With a fork, punch some holes in the cake still in its loaf tin.

2) In a medium saucepan, mix the condensed and evaporated milks, 235ml double cream and heat over low heat. When the milk mixture is hot, remove it from the stove.

3) Pour the milk mixture slowly over the cake, being sure to fill all the holes. Refrigerate at least 30 minutes.

4) Whip the 250ml double cream slowly adding sugar until soft peaks form. When the cake has chilled, cover with whipped cream. Using the chocolate covered candies and skittles, craft out a design of your own.

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