Tropical Raspberry Ombré Smoothie
- Preparation Time15 mins
- Serves2
- DifficultyEasy
1 whole pineapple, peeled, cored and eyes removed, chopped into chunks
1 whole ripe mango, peeled, stoned and chopped into chunks
125g water
250g raspberries
Ice
Blend the pineapple, mango, a few ice cubes and water until smooth. Pour into a Kilner mug, filling it half way.
Blend the raspberries and ice until smooth. Pour on top of the tropical mixture and swirl with a straw.
Recipe courtesy of Sanjana Modha on behalf of Kilner.