Dark Chocolate Truffles

  • Preparation Time360 mins
  • Cooking Time10 mins
  • Serves20
  • DifficultyEasy
340ml whipping cream, whipped
225g high quality dark chocolate, melted
170g high quality dark chocolate, shaved or very finely chopped

Trufas de Chocolate Negro

In a bowl, slowly pour the melted chocolate into the whipped cream, while gently folding, to incorporate the chocolate until the mixture is all one homogenous colour.

Put the shaved chocolate in a shallow tray to get ready for dredging. Drop one tablespoon of the whipped cream-chocolate mixture into the shaved chocolate and coat in the chocolate shavings. Once it is lightly coated, gently roll between your hands to shape the truffle into a ball. Set aside and repeat until all of the truffles have been rolled.

Refrigerate the chocolate truffles for a minimum of four to six hours before serving. The truffles can also be stored and served direct from the freezer for a surprising and decadent treat.

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