Tsuyoshi Miyazaki's Melty Cîroc
Tsuyoshi Miyazaki represented Japan at the World Class Bartender of the Year final, 2013.
- Preparation Time10 mins
Place all the ingredients in to a shaker. Shake with ice. Strain into a tea bowl. Serve with arrowroot sweets.
Recipe courtesy of: Tsuyoshi Miyazaki, Nara Hotel, Nara-ken. Tsuyoshi Miyazaki represented Japan at the World Class Bartender of the Year final, 2013.
NB: Contains 16 grams of alcohol per serve
The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients that define the 'must have' fine drinking experience in their city, along with providing insider knowledge on the most stylish & sophisticated locations to stay, shop & dine nearby.
Discover more at definitivedrinkingguide.com
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