Tuna and Crab Wraps
Light bites packed with fresh crab or tuna and creamy avocado.
- Preparation Time25 mins
For the tuna wraps
For the crab and avocado wraps
1) Whisk together the mayonnaise, wasabi and sesame oil in a small bowl, and paint the tortilla wrap with this mixture on one side.
2) Arrange a row of carrots horizontally 2-3cm up from the bottom of the wrap you have in front of you. Then arrange the cucumber on top of the carrot in the same way, or as best as you can, as it may slip down a little. Finally, top with the slices of tuna also lying them horizontally as this makes it easy to wrap up. Roll up the wrap as tightly as you can, starting from the bottom. You want to end up with a fat Cuban cigar.
3) Cut across the rolled wrap diagonally to make three pieces.
Crab and avocado wraps:
1) Put the crabmeat into a bowl and add the mayonnaise, wasabi paste and oil and stir to mix. Lay the wrap in front of you and put the crabmeat in a line horizontally 2cm up from the bottom of the wrap. Take the avocado half still with skin and scoop out the flesh in half teaspoonful curls, laying these on top of the line of crabmeat. Sprinkle over the lettuce in a neat line also, and then spritz with the lemon juice. Roll up tightly from the bottom, to form a fat cigar and then slice on an angle into three pieces.
**The two recipes combined make six pieces.
Other recipes with tuna
Tuna Tarter on Cucumber by ROKU
Peppered Tuna with Nicoise Salad
Seared Tuna Belly with Salsa and Roasted Quinoa
Fusilli with tuna and tomato sauce
Mini fishcakes with dijon caper mayonnaise
Tuna salad undone
Crystals, rubies, pearls
Ahi tuna pot stickers
Chimney tuna loin
Tuna bread salad
Tuna in tomato-tarragon broth
White bean tuna salad
Italian-american style tuna melts
Tuna and crab wraps/Crab and avocado wraps
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