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Tuna and vegetable salad

  • Preparation Time20 mins
  • Serves6
  • DifficultyEasy
8 ribs celery from the heart with leafy tops, chopped
6 plum tomatoes, chopped
1 (425g) can chick peas, drained
1 medium onion, chopped
A handful flat-leaf parsley leaves, coarsely chopped
100g pitted black olives, coarsely chopped
2 (170g) cans Italian tuna, drained
2 lemons
80ml olive oil
Salt and freshly ground black pepper
1) In a bowl combine celery, tomatoes, chick peas, onions, parsley and olives. Flake tuna and add to the salad. Dress salad with juice of 2 lemons and about 80ml olive oil. Season the salad with salt and pepper and toss.

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