Tuna Burgers with Tapenade Aioli
- Preparation Time30 mins
- Cooking Time20 mins
For the tuna burgers
For the tapenade aioli
2) Grill burgers for 3 minutes on each side for medium doneness.
3) For the tapenade aioli: Combine olives, capers, garlic, lemon zest and lemon juice in the bowl of a food processor and process until coarsely chopped. Add the mayonnaise and process until smooth, season with salt and pepper. Cover and refrigerate for at least 30 minutes before serving.
4) Serve burgers with ciabatta rolls and aioli. Garnish with watercress.
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