Tuna Everything Bagel

  • Preparation Time10 mins
  • Cooking Time3 mins
  • Serves2
  • DifficultyEasy

For the tuna salad

650g good quality tinned tuna (packed in water), drained
60g mayonnaise
4 cornichons, chopped
2 tbsp chopped fresh dill
1 tbsp chopped fresh tarragon leaves
2 tbsp freshly chopped parsley leaves
2 tbsp capers, drained
1 lemon, juiced
Salt and freshly ground black pepper
60 to 120ml extra-virgin olive oil, or to taste
2 everything bagels, sliced and toasted
60g cream cheese
1/2 red onion, thinly sliced crescents
1 seedless cucumber, sliced
1 vine-ripened tomato, sliced
4 Butterhead lettuce leaves
1) Begin with the tuna salad. Combine ingredients in a large mixing bowl and stir to combine. Taste and adjust seasoning with salt and pepper.

2) Take cut bagels and toast under a hot grill until golden brown. While still hot smear the bottom with the cream cheese immediately. Top with a scoop of the tuna salad and then layer with red onion, tomato, cucumber and lettuce. Add the top half of the bagel and serve.

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