- Preparation Time30 mins
2) Cut the avocados in half, remove the seed, and peel. Cut the avocados into 0.5cm dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste.
3) Allow the mixture to sit in the refrigerator for at least 1 hour for the flavours to blend. Serve on cheese biscuit.