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Tuna tartare

  • Preparation Time30 mins
  • Serves50
  • DifficultyMedium
1.5kg very fresh tuna steak
300ml olive oil
5 limes, zest grated
240ml freshly squeezed lime juice
2 1/2 tsp wasabi powder
2 1/2 tbsp soy sauce
2 tbsp hot red pepper sauce, such as Tabasco
2 1/2 tbsp salt
1/2 tsp freshly ground black pepper
12 spring onions, white and green parts minced
3 1/4 tbsp minced fresh jalapeno pepper, seeds removed
1) Cut the tuna into 0.5cm dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt and pepper. Pour over the tuna, add the spring onions and jalapeno, and mix well.

2) Cut the avocados in half, remove the seed, and peel. Cut the avocados into 0.5cm dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste.

3) Allow the mixture to sit in the refrigerator for at least 1 hour for the flavours to blend. Serve on cheese biscuit.

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