- Preparation Time15 mins
- Cooking Time25 mins
2) Combine the celery, onion, sage and thyme in a stockpot and sweat in a little olive oil. Add the bread and the stock and cook for 10 minutes. Remove from the heat and cool. Transfer the stuffing to a large bowl.
3) Combine the potatoes and cheese and add to the stuffing bowl. Add the diced turkey and mix well together. In a second bowl, combine the beer and flour and season with salt and pepper, mix well to form a beer batter.
4) Heat the oil in a deep-fryer. Form the turkey mixture into medium-size balls, dip into the beer batter and then fry in hot oil until golden brown. Drain on paper towels and serve on a serving platter.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.
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