Turkey Burritos

A smaller, but tasty version of Adam's ultimate burrito challenge.

  • Preparation Time20 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy
400g shredded left over turkey
4 large flour tortillas
500ml spicy salsa piccante
400g grated cheddar cheese
1 bunch coriander, roughly chopped
400g cooked rice and kidney beans
2 ripe avocados, peeled and sliced lengthways
Sour cream
Thinly shredded lettuce

1. Take a flour tortilla and spoon a tbsp of the rice and beans in the middle. Top with a tablespoon of the salsa, 100g of shredded turkey, 100g of cheese, half a thinly sliced avocado, a sprinkle of coriander, salt and pepper.

2. Fold over the two ends and then roll to create your wrap.

3. Repeat 3 more times then place each wrap in a baking dish next to each other, lay a tablespoon of salsa over each wrap, followed by a sprinkle of cheese and bake in a pre heated oven for 20 mins until hot and the cheese has crisped up.

4. Garnish with sour cream and thinly shredded lettuce.

Other recipes with bean

Shows on Dplay

Stream on Dplay