Turkey-mixed greens salad with strawberries, kiwi and cashews in honey-sesame dressing

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
1 (680g) reserved cooked turkey tenderloin, sliced
120g mixed greens
100g sliced strawberries
2 sliced kiwi
50g dry-roasted, salted cashews
125ml reduced-sodium chicken broth
2 tbsp honey
2 tsp sesame oil
2 tsp honey mustard
Salt and ground black pepper
1) Cut turkey into bite-size pieces and set aside.

2) Arrange the mixed greens on salad plates or large serving platter. Top with turkey, strawberries, kiwi, and cashews.

3) In a small bowl, whisk together broth, honey, sesame oil, and honey mustard. Season to taste with salt and black pepper. Pour mixture over turkey and spinach salad.

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