Turkey patty melt

  • Preparation Time5 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy
3 tbsp vegetable oil
1 large onion, thinly sliced
1/2 tsp salt
Freshly ground black pepper
4 (85g) turkey patties
8 slices multi-grain bread
8 slices Monterey Jack or American cheese
30 to 45g unsalted butter, softened
Cranberry sauce to serve
1) Heat 1 tablespoon of the oil in a large frying pan over medium heat. Add the onion, season with some salt and pepper, and cook until golden, about 7 minutes. Put in a bowl and set aside. Wipe out the skillet and add another tablespoon of oil.

2) Season the turkey patties with salt and pepper, and cook in the remaining oil until well browned, about 3 minutes per side. Remove from the pan. Wipe out the pan.

3) Divide the onions among 4 bread slices, and top with a slice of cheese, a turkey patty, another slice of cheese, and a slice of bread. Spread the top and bottom of the sandwiches with some butter.

4) Heat the pan over medium heat. Cook the sandwiches, in batches if needed, turning once, until lightly browned and the cheese melts, about 2 minutes per side. Halve the sandwiches and serve with cranberry sauce, if desired.

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