Turkish martini

  • Preparation Time2 mins
  • Serves1
  • DifficultyEasy
45ml vanilla vodka
90ml Turkish coffee
15ml Raki (Turkish liqueur, like Ouzo or Sambuca but a little lighter)
7ml Torani almond syrup
1) Put some ice in a mixing glass, and add the vanilla vodka, Turkish coffee, Raki and Torani. Shake 10 times and serve in a chilled martini glass.

2) This cocktail can also be served on the rocks if you prefer.

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