Tuscan mushrooms

Stuff these mushrooms with roasted red peppers and olives.

  • Preparation Time10 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy
50g diced jarred roasted sweet red peppers
50g diced pitted green olives
30g grated Pecorino Romano
2 spring onions, diced
2 tbsp extra-virgin olive oil
1/2 tsp salt
1/4 tsp freshly ground black pepper
450g white button mushrooms, cleaned and stemmed
10g finely chopped fresh basil leaves
Preheat the oven to 200°C/gas mark 6.

1) In a medium bowl mix together the roasted red peppers, olives, cheese, spring onions, olive oil, salt, and pepper.

2) On a greaseproof paper-lined baking tray place the mushrooms, cavity side up. Spoon the filling into the cavity of the mushrooms. Bake until the mushrooms are tender, about 20 minutes.

3) Transfer the mushrooms to a serving platter, sprinkle with chopped basil, and serve.

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