Quantcast

Two Bean Salad

  • Preparation Time15 mins
  • Serves4
  • DifficultyEasy
2 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
Salt and freshly ground black pepper
One 15-ounce can cannellini beans, drained and rinsed
One 15-ounce can kidney beans, drained and rinsed
1/4 cup chopped fresh flat-leaf parsley
1 stalk celery, finely diced
1 scallion, green and white parts, thinly sliced on the diagonal
1/4 small red onion, minced

Whisk together the oil, vinegar, 1/4 teaspoon salt and 1/8 teaspoon pepper in a medium bowl. Add the beans, parsley, celery, scallions and red onions and stir until well combined. Add additional salt and pepper to taste. Serve at room temperature.

Other recipes with bean

Other recipes with carrot

Shows on Dplay

Stream on Dplay