Tzatziki

  • Preparation Time10 mins
  • Serves6
  • DifficultyEasy
½ cucumber
125ml Bulgarian or Greek yoghurt
30 ml sour cream, optional
Small handful mint, chopped
Salt and pepper, to taste
Slice the cucumber in half and scrape out the core with a spoon. Grate the cucumber and then squeeze out any excess moisture before transferring to a bowl. Add the rest of the ingredients and stir to combine. Season to taste.

Tzatziki

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