Ultimate Cheese Platter
Recipe Courtesy of Ina Garten
- Preparation Time10 mins
Fresh fig, lemon, or Galax leaves
1 large bunch seedless green grapes
340g wedge truffled pecorino
450g wedge Stilton blue cheese
340g piece Brie
230g piece herbed goat cheese, such as Fleur Verte
1 dried fig ball, halved (optional)
- Arrange the fig leaves in a single layer on a 16- to 18-inch diameter round board or platter.
- Place the grapes in the center of the board. Arrange the cheeses on the board around the grapes, cut sides facing out.
- Nestle the strawberries between two of the cheeses to create a block of color. Nestle the apricots between two of the cheeses, also creating a block of color. Transfer the fig jam to a bowl and place it on the board.
- Arrange the crackers on the board around the cheeses. If using, place the fig ball on the board, cut sides up.