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The ultimate lady's cheesy mac and cheese

  • Preparation Time25 mins
  • Cooking Time35 mins
  • Serves8
  • DifficultyEasy
200g dried elbow macaroni (800g cooked)
30g grated Cheddar
30g grated Swiss
30g grated Jack
30g grated colby
30g grated Muenster
30g grated Gouda
110g soured cream
100g butter, cut into pieces
3 eggs
1/2 tsp salt
1/2 tsp pepper
250ml milk
Preheat oven to 180C/Gas 4.

1) In a large pot, bring water to the boil. Season water with salt and cook macaroni until al dente, about 10 minutes.

2) Drain pasta and place in a large bowl and while pasta is still hot add all the cheese.

3) In a separate medium bowl, using a whisk, combine the soured cream, butter, eggs, salt, pepper, and milk and add to the macaroni mixture.

4) Spray casserole dish with nonstick and pour macaroni mixture into the dish. Bake for 30 to 45 minutes or until golden brown. Top with additional cheese, if desired.

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