The Ultimate Turkey Gobbler Sandwich with Cranberry Mayo

  • Preparation Time15 mins
  • Serves2
  • DifficultyEasy

For the cranberry mayo

3 tbsp mayonnaise
1 tbsp cranberry sauce
A squeeze lemon juice
Freshly ground black pepper

For the sandwich

6 rashes streaky bacon
4 lettuce leaves, washed
150g cooked Golden Turkey, sliced or shredded
1 large tomato, sliced
2 handfuls potato crisps
6 slices wholemeal bread
Butter for spreading on the bread
Sea salt and black pepper

To make the cranberry mayo, mix all of the ingredients together and set aside.

Grill the bacon rashes until crispy and drain onto kitchen paper. Toast the bread on both sides and butter, to assemble each sandwich, layer one piece of toast; a lettuce leaf, sliced turkey and some cranberry mayo. Place a second piece of toast on top and layer again, with more mayo, streaky bacon, lettuce and the tomato.

Season well with sea salt and black pepper and top with another piece of toast, cut in half and spike each half with a cocktail stick and serve with potato crisps.

Per serving

905 kcal

56g fat

19g saturates

7.9g sugars

4.6g fat

Recipe courtesy of Golden Turkeys. Image courtesy of www.michaelpowell.com.

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