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Vanilla Cupcakes

  • Preparation Time10 mins
  • Cooking Time18 mins
  • Serves12
  • DifficultyEasy
125g plain flour
250g Carnation Condensed Milk
1 egg
½ tsp vanilla extract
85g buttery spread
1½ tsp baking powder

For the icing

200g icing sugar
55g buttery spread
few drops vanilla extract
1-2 tbsp Carnation Condensed Milk
Sugar sprinkles or cake decorations

Preheat oven to 180°C, (160°C for fan ovens), Gas Mark 4.

Beat flour, condensed milk, egg, vanilla, buttery spread and baking powder until pale and fluffy.

Spoon mixture into 12 muffin cases. Bake for 15-18 minutes until springy and golden. Allow to cool.

Beat icing sugar, buttery spread and vanilla with enough condensed milk to make a smooth creamy icing. Spread onto cakes and top with sprinkles and decorations.

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Recipe courtesy of Carnation

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