Vanilla Cupcakes
- Preparation Time10 mins
- Cooking Time18 mins
- Serves12
- DifficultyEasy
125g plain flour
250g Carnation Condensed Milk
1 egg
½ tsp vanilla extract
85g buttery spread
1½ tsp baking powder
For the icing
200g icing sugar
55g buttery spread
few drops vanilla extract
1-2 tbsp Carnation Condensed Milk
Sugar sprinkles or cake decorations
Preheat oven to 180°C, (160°C for fan ovens), Gas Mark 4.
Beat flour, condensed milk, egg, vanilla, buttery spread and baking powder until pale and fluffy.
Spoon mixture into 12 muffin cases. Bake for 15-18 minutes until springy and golden. Allow to cool.
Beat icing sugar, buttery spread and vanilla with enough condensed milk to make a smooth creamy icing. Spread onto cakes and top with sprinkles and decorations.
?Recipe courtesy of Carnation
