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Ben Tish's Vanilla Ice Cream with Raisins, Sherry and Chocolate

  • Preparation Time5 mins
  • Serves4
  • DifficultyEasy
8 scoops of high quality vanilla ice cream
100g raisins
125ml Pedro Ximinez sherry
75g 70% bitter chocolate, finely grated
Grated zest of half a lemon

Warm the sherry in a small pan and add the raisins. Leave for 15 minutes to cool and soak up the sherry.

Place the ice cream in serving coupes and then spoon over the raisins and PX syrup. Finish with some grated chocolate, lemon zest and serve.

Vanilla Ice Cream with Raisins, Sherry and Chocolate

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