Vegetable coleslaw

Vegetable coleslaw

  • Preparation Time15 mins
  • DifficultyMedium
1/2 small head white cabbage
1/2 small head red cabbage
5 carrots
350ml good mayonnaise
60ml cup Dijon mustard
1 tbsp caster sugar
2 tbsp cider vinegar
2 tsp celery seeds
1 tsp celery salt
1/2 tsp salt
1/2 tsp freshly ground black pepper
1) Fit a food processor with the thickest slicing blade. Cut the cabbages into small wedges and place horizontally into the feed tube. Process in batches.

2) Fit the food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches and mix in a bowl with the grated cabbages.

3) In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, celery seeds, celery salt, salt, and pepper. Pour enough of the dressing over the grated vegetables to moisten them. Serve cold or at room temperature.

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