- Preparation Time30 mins
- Cooking Time6 mins
2) Add the sugar snap peas and continue to saute for 1 minute. Lastly, add the savoy cabbage and spring onions and saute for an additional minute.
3) Remove from the heat, add the rice wine vinegar and stir to combine, scraping any bits off the bottom of the pan. Sprinkle with the cilantro or mint and toss to combine. Serve immediately.
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