Vegetable Tagine

Add some Moroccan spice to your life with this scintillating veggie supper.

  • Preparation Time10 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy
2 large onions
1 aubergine
3-4 dates
2 preserved lemons
50g olives
5g sweet chilli powder
5g ground cumin
250ml carrot juice
200g couscous, cooked
1 bunch mint

In a pressure cooker (or a tagine plate), warm the olive oil and add the onions. Fry them without any browning.

Add the aubergine, let them cook 2 to 3 minutes.

Add the dates, lemons, olives, spices and the carrot juice.

Let it cook with a lid on, over a low heat for 20 to 30 minutes.

At the end of the cooking check the seasoning and adjust if necessary.

Serve with cooked couscous and mint leaves to garnish.

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