Vidalia onion pie

  • Preparation Time10 mins
  • Cooking Time35 mins
  • Serves8
  • DifficultyEasy
300g thinly sliced Vidalia onions
45g butter, melted
1 (20-cm) prebaked deep-dish pie shell
2 eggs, beaten
3 tbsp plain flour
125ml milk
330ml soured cream
1 tsp salt
4 slices streaky bacon, crisply cooked and crumbled
Preheat oven to 160C/Gas 3.

1) In a medium saucepan, melt the butter over medium heat. Add the onions and saute until lightly browned.

2) Put the pie pan on a baking tray. Line the bottom of pie crust with the onions.

3) In a small bowl, beat the eggs and the flour together to combine. Add the milk, sour cream and salt. Mix well and pour over the onions. Garnish with the bacon and bake until firm in the centre, about 30 minutes. Transfer to a serving platter and serve.

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