Vietnamese Crab Salad
- Preparation Time15 mins
- Cooking Time10 mins
- Serves2
- DifficultyEasy
80g crabmeat
115g cubed cooked chicken breast
70g julienned carrot
40g sliced cucumber
1 medium pomelo fruit
4 tbsp fish sauce
1 tbsp finely chopped mint leaf
2 tbsp coarsely ground peanuts
1 tbsp finely chopped coriander
1 tbsp fried shallot
Steam the crab and remove the crabmeat.
Peel the pomelo - extracting the segments as intact as you can - and separate into small 2cm pieces.
Combine all ingredients except cilantro and peanuts. Toss gently in a mixing bowl.
Serve lightly chilled with coriander and fried shallots if desired.