Vietnamese Crab Salad

  • Preparation Time15 mins
  • Cooking Time10 mins
  • Serves2
  • DifficultyEasy
80g crabmeat
115g cubed cooked chicken breast
70g julienned carrot
40g sliced cucumber
1 medium pomelo fruit
4 tbsp fish sauce
1 tbsp finely chopped mint leaf
2 tbsp coarsely ground peanuts
1 tbsp finely chopped coriander
1 tbsp fried shallot

Steam the crab and remove the crabmeat.

Peel the pomelo - extracting the segments as intact as you can - and separate into small 2cm pieces.

Combine all ingredients except cilantro and peanuts. Toss gently in a mixing bowl.

Serve lightly chilled with coriander and fried shallots if desired.

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