Vietnamese Crab Salad
- Preparation Time15 mins
- Cooking Time10 mins
Steam the crab and remove the crabmeat.
Peel the pomelo - extracting the segments as intact as you can - and separate into small 2cm pieces.
Combine all ingredients except cilantro and peanuts. Toss gently in a mixing bowl.
Serve lightly chilled with coriander and fried shallots if desired.
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