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Volcano punch

  • Preparation Time20 mins
  • Serves12
  • DifficultyMedium
1 bottle sparkling wine or Champagne
900 ml cranberry juice
2 1/4 L orange juice
2 1/4 L orange sherbet, softened
Vodka, optional

1) Pour sparkling wine into a large bowl. Add cranberry and orange juice. Scoop sherbet into bowl until it has produced a nice coating over the top. If you want to raise or lower the alcohol content in the punch, add vodka or clear soda respectively.

2) Drop in pieces of dry ice for steaming effect, but note that no one should put dry ice in his/her mouth. Ladle into cups.

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