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Wabo-jito

  • Preparation Time5 mins
  • Serves1
  • DifficultyEasy
Splash raspberry puree (or 5 to 6 fresh raspberries, pureeed)
8 to 10 fresh mint leaves plus more, for garnish
1 lime, juiced
Ice
60ml silver tequila
Splash sweet and sour mix
Soda water
Fresh raspberries, for garnish
1) In a shaker, combine the raspberry puree, mint and lime juice. Add the ice, tequila and a splash of sweet and sour mix and shake.

2) Pour into a cocktail glass and top up with the soda water. Garnish with fresh raspberries and mint leaves.

Other recipes with lime

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