Wabo-jito
- Preparation Time5 mins
- Serves1
- DifficultyEasy
Splash raspberry puree (or 5 to 6 fresh raspberries, pureeed)
8 to 10 fresh mint leaves plus more, for garnish
1 lime, juiced
Ice
60ml silver tequila
Splash sweet and sour mix
Soda water
Fresh raspberries, for garnish
1) In a shaker, combine the raspberry puree, mint and lime juice. Add the ice, tequila and a splash of sweet and sour mix and shake.
2) Pour into a cocktail glass and top up with the soda water. Garnish with fresh raspberries and mint leaves.