Name: Warm Salad of Tenderstem Broccoli and Chickpeas
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 2 tbsp olive oil; 1 tsp cumin seeds; 1 clove garlic, thinly sliced; 1-2 small red chillies, finely chopped; 200g Tenderstem broccoli, cut into whole florets and slice the stems cut into diagonal spears; 200g chickpeas boiled/canned; 1 medium red onion, thickly sliced; 1 medium red pepper, cut into julienne; 2 tbsp lime juice; Sea salt and black pepper; A handful of chopped coriander