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Warm shiitake coleslaw

Warm shiitake coleslaw

  • Preparation Time5 mins
  • Cooking Time5 mins
  • Serves4
  • DifficultyEasy
3 tbsps vegetable oil
230g shiitake mushrooms, stemmed, thinly sliced
3 to 4 cloves garlic, finely chopped
340g Savoy or Napa cabbage, shredded
3 tbsps tamari sauce
Freshly ground black pepper
1 lime, juiced
Toasted sesame seeds, for garnish (sold already toasted in large shaker jars on Asian foods aisle)
1) Heat the oil in large skillet over high heat. Add the mushrooms and stir-fry for 1 minute. Add the garlic and cabbage and stir-fry for 2 to 3 minutes more.

2) Stir in the soy sauce, black pepper, lime juice and the toasted sesame seeds.

Transfer to a serving bowl and serve.

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