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Warm wilted winter greens

  • Preparation Time20 mins
  • Cooking Time15 mins
  • Serves4
  • DifficultyEasy
75ml honey
125ml balsamic vinegar
240g walnuts, for garnish
3 bunches assorted winter greens (such as Swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces
1 tbsp grainy mustard
Extra-virgin olive oil
100g pomegranate seeds, for garnish
Parmesan shavings, for garnish
1 shallot, chopped, for garnish
1) Cook honey and balsamic together over medium-high heat in a large saute pan, about 5 minutes. Toast walnuts in a small skillet; set aside to cool.

2) Pile greens on a platter. Stir mustard into balsamic-honey dressing, then whisk in about 250ml extra-virgin olive oil; pour over greens. Season greens with salt and pepper and garnish with walnuts, pomegranate seeds, shavings of Parmesan, and shallot.

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