Watermelon with balsamic and feta

  • Preparation Time15 mins
  • Cooking Time4 mins
  • DifficultyEasy
60ml good-quality balsamic vinegar
1 tbsp sugar
8 pieces seedless watermelon, large cubes
115g feta cheese, crumbled
2 tbsp shredded mint leaves
1) In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium heat until reduced by half and syrupy, about 4 minutes.

2) Stack 2 pieces of watermelon on each plate and drizzle with the balsamic reduction. Sprinkle with feta cheese and mint and serve.

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