Watermelon Cake
- Preparation Time10 mins
- Serves6
- DifficultyEasy
For the Frosting
For the Cake
1. To make the frosting, beat the heavy cream, sugar and vanilla in an electric mixer on medium-high speed until the cream reaches stiff peaks. Refrigerate until ready to use.
2. For the cake, cut off the ends of the watermelon, leaving the middle section; remove the rind. Pat the outside of the watermelon dry with paper towels. Set the "cake" on a serving plate.
3. Cover the watermelon cake with the frosting. Press the almonds into the sides of the cake. Top with the strawberry slices. Cut into 6 to 8 wedges and serve immediately.
Latest recipes
Rachel Khoo's Pan-fried Dumplings
Rachel Khoo's Summer salad with a perfectly soft boiled egg
Lemongrass-Coconut Prawn and Noodles Parchment Pack
Smoked Haddock Mac & Cheese
Cheese and Mushroom Omelette
Thai Pork and Noodle Salad
Beef Tacos
Strawberry Pimm's Trifle
Lamb and Pea Pie
Millionaire's Shortbread
Lemon Marshmallow Squares
Ginger Cake in a Jar
Mary Berry's Pavlova with Poached Pears and Ginger
Mini Chocolate Chip Cookies with Maldon Sea Salt
Philly cheese steak
Orange mojito
Sweet potato pie
Carrot and Pineapple Cake
Rose and Pistachio Ice Cream
Pork, Ginger and Broccoli Noodles
Shows on Dplay
James Martin's Food Map Of Britain
Chef James Martin sets off on a journey around the UK to meet the individuals responsible for providing deliciously fresh ingredients. He samples incredible food from Britain’s greatest producers and shares spectacular recipes of his own.
Donal's Irish Feasts
Food writer and cook Donal Skehan sets off on a journey to explore the incredible produce on offer in Ireland. He cooks delicious dishes that are inspired by the country’s passionate food producers and makes the most of their fine ingredients.
Diners, Drive-Ins, And Dives
Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Jamie Does…
Chef Jamie Oliver sets off on a culinary expedition across Europe and into North Africa. He samples delicious indigenous dishes and meets local families, cooks and farmers. Inspired by what he has learned, he shares his own delicious recipes.
The Hairy Bikers' Best Of British
Passionate foodies and enthusiastic bikers, Dave Myers and Si King, embark on a journey through time to explore and celebrate British food.
Amy Schumer Learns To Cook
Actress and comedian Amy Schumer is taught how to cook by her husband Chris Fischer. They use the ingredients in their pantry to whip up delicious meals, snacks and drinks. Can Chris help Amy sharpen her kitchen skills?
The Pioneer Woman
Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Stream on Dplay
Feasts Over Fire In Hawaii
Roger Mooking's first visit to the 50th state promises big fires. He visits a family-run restaurant in Honolulu famous for chickens roasted over fire.
Smoke And Steam
Roger Mooking is invited to two community gatherings on the Hawaii island of Oahu. Plus, he learns how to prepare a traditional Hawaiian imu.
Outrageous Ovens
In Oregon, a couple transformed a 55-gallon metal barrel into an everyday, outside oven. Plus, Roger visits Wisconsin to checkout some awesome cookers.
Stick To Your Ribs
Rashad Jones hunts down pit masters cooking up delicious versions of barbecued ribs. They include alligator ribs and a towering smoked burger in St. Louis.
Cowboy Cooking
Roger explores cowboy cooking deep in the heart of Texas. Plus, in California, the Righetti family share their secrets to perfectly cook with fire.
Pit Masters
Roger clocks in a night shift at Snow’s BBQ in Texas. He prepares hundreds of pounds of brisket, ribs, pork and chicken. Plus, he helps cook a pig over hot lava rocks.
Seafood Feast
Roger Mooking is in Olympia, Washington, where the Nisqually Tribe teach him two traditional ways of preparing seafood. Plus, he visits Connecticut.
Love For Lobsters In Maine
Roger explores lobster-loving Maine. In Searsport, he visits an outdoor kitchen and in Trenton he stops at a lobster pound and makes a classic dish.
Piggin' Out On Pork
Rashad Jones visits pit masters cooking up yummy versions of barbecue pork. They include a pulled pork pasta dish and a burger topped with tender pulled pork.
Fire Trucks
Roger heads to Charleston to visit a double-decker, thirty-foot trailer with two smokers. Then, in Columbia, he checks out a popular food truck that goes the extra mile.
Feast Over Flame
Roger visits Skylight Inn, a family-run restaurant in North Carolina that serves barbecued whole hog. Plus, in South Carolina a group of friends host a meat feast.
South Carolina Surf And Turf
Charleston, SC, is one of America's top dining destinations. But, Roger Mooking heads into the low country for whole hog barbecue and oyster roasts.
Coast To Coast Cookout
Roger travels across America finding the best cookout spots. He sees old wine barrel smokers that cook oysters, lamb and crabs quickly and perfectly.
Mediterranean Seafood Feasts
In Napa Valley, Roger Mooking visits a family famous for their wines and outdoor oven. And, he harvests clams at an Oyster farm.
Backyard Feast
Jason French takes Roger to Big Table Farm in Gaston to see a smoker built from a sea buoy. Plus, they cook chicken and pork belly for a sunset feast.
Fiery Foods In Jamaica
Roger is in Jamaica and visits a restaurant renowned for its jerk recipes. Plus, he meets a local fisherman and together they grill their catch on the beach.
Fired-Up Chefs
Roger visits two chefs from Texas who love to play with smoke and fire in their restaurants as well as in their backyards for their friends and family.
Brisket: The King Of BBQ
Rashad Jones visits barbecue pit masters across the US who are taming brisket in unique ways. Dishes include barbecue egg rolls and barbecue brisket ramen.
Smokin' Sandwiches
Rashad Jones tastes some of the US’s best smoked BBQ sandwiches, including a smoked pork belly BLT in St. Louis and a smoked brisket sandwich in California.
Food Traditions
Roger visits the Rotary Club for Essex in Connecticut. They roast 300 pounds of fish and then he meets Neftali Duran who shares a classic Mexican dish recipe.
Texas BBQ
Roger Mooking visits two legendary barbecue restaurants in central Texas. Both joints know how to add the perfect amount of smoke and heat to transform the meat.
Monster Rigs
In Missouri, Roger visits an old aeroplane that has been transformed into a smoker. Plus, he sees salvaged metal that has been turned into working barbecues.
South American Grilling
Roger Mooking meets two chefs celebrating Argentina's Asado and Brazil's Churrasco. And he checks out a "live fire" cook area, complete with a huge cauldron.
Cajun Cookouts
Roger Mooking heads to Texas and Louisiana to feast on classic Cajun cooking. He visits a smokehouse filled with 500-pounds of Southern smoked favourites.
Fully Loaded
Rashad Jones tries an array of barbecued meats on top of classic comfort foods, including barbecue Brunswick stew with mac and cheese rigatoni and smoked turkey gumbo.
Crazy For Chicken
Roger Mooking travels across Massachusetts to meet two inventive chefs who are putting a brand-new spin on fire-roasted, rotisserie chicken.
Roasting And Ranching In Texas
Roger Mooking and hunter Tink Pinkard work together to build a barbecue pit out of cinder blocks. They prepare a whole pig to make Italian Porchetta.
Pig Roasts
Roger Mooking samples two unique whole pig roasts. One is seasoned with mojo and slow-roasted over wood coals, the other is stuffed with truffles and rotisserie roasted.
Creative 'Que
Rashad Jones meets barbecue pit masters putting creative spins on traditional BBQ. He finds ribs infused with Pacific flavours in Atlanta and barbecued goat in CA.
Midwest Mex
Molly Yeh celebrates her husband’s birthday by making his favourite Mexican cuisine. She cooks a taco hotdish, chili-lime fruit salad and cheese jalapeno poppers.
Nick’s Trombone Choir
Molly Yeh serves up a tasty lunch before her husband’s trombone practice. On the menu are a hearty tomato squash soup and labneh grilled cheese.
Hawaii Farm’O
Molly Yeh hosts a tiki party game night with Hawaiian-inspired foods. She serves mouth-watering macaroni salad and creamy macadamia nut pops for dessert.
Happy Passover
Molly Yeh puts her own twist on traditional recipes for Passover dinner. On the menu are Asian-inspired scallion and a hearty spiced beef pie.
Raffy's In The House
Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.
15-Minute Pastas
Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.
Spring Is Springing
Molly Yeh creates a spring feast to celebrate planning season on the farm. She makes one-skillet chicken with spring vegetables and dill flakey bread.
Curling Club
Molly Yeh puts a twist on her most-prized Midwestern comfort foods. She serves up knoephla soup with dumplings and sticky ribs with broccoli coleslaw.
Date Night
Molly Yeh makes a romantic meal for a date night with her husband. She serves up a menu including cheesy garlic muffins and a Valentine’s Day box filled with nougats.
Hockey Game
Molly Yeh and her husband host a hockey party for their sports-loving friends. She makes fried chicken sandwiches, homemade noodles and chocolate mint cookies.
Friends For Lunch
Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.
The Steak House
Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.
Starry, Starry Night
Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.
Springtime Celebrations
Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.
Takeout: Funky Finds In Da House
Guy and Hunter video chat with four DDD alums who share recipes including a funky waffle from Syracuse and gourmet mac 'n' cheese from Cleveland.
Episode 20
Paul Hollywood joins forces with cake decorator Adam Cox as they create a pina colada pudding topped with a miniature Paul Hollywood reclined under a palm tree.
Lithuania, Latvia And Estonia
The Bikers travel on to the Baltic States, covering Lithuania, Latvia and Estonia. They explore a huge indoor market and go foraging for sea kale.
Poland
Si and Dave make sausages in the Polish countryside and visit the home of gingerbread. Later, they search for bison grass in the primeval Bialowieza Forest.
Takeout: Crosscountry Delivery
Guy and Hunter video chat with four DDD alums who share recipes including a new spin on a burger from Charlotte and a Miami Asian-barbecue mashup.
Charlotte, North Carolina
Casey Webb is in Charlotte, North Carolina, to try and three southern specialities. He tries a cheesy chicken dish, a signature sandwich and a huge taco.
Wilmington, North Carolina
Casey’s culinary adventures take him to North Carolina. He tries a BBQ bonanza, a burrito and takes part in the undefeated Pierogi team challenge.
Barbeque
Jamie Oliver racks up the fire pit for some spit-roast chicken. Plus, he makes some awesome Moroccan spicy burgers for festival headliners, Athlete.
Tuscany
Jamie is in Tuscany to track down the grandmothers who hold the key to the region’s farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta.
Sicily
Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti.
Home Sweet Home: Episode 5
Ree Drummond whips up fantastic five-ingredient dishes with the help of her kid crew. She makes bruschetta chicken, sweet and spicy honey chili shrimp and a veggie ravioli bake.
Chinese Family Favorites
Molly Yeh makes some of her favourite Chinese-inspired recipes for her family. On the menu are sweet and sour pork and chocolate-stuffed sesame balls.
The Big Till
Molly Yeh is hosting a party for a family of farmers. She serves up a menu including meatball-stuffed biscuits and creamy polenta with crispy bacon.
Middle Italy
Molly's old band stops by the farm for a home-cooked meal, including orecchiette with broccolini and sausage and crispy fried mozzarella sticks.
Playdate
Molly Yeh is hosting a playdate for her daughter. She makes homemade granola bars, falafel-spiced turkey burgers and grilled corn salad with a creamy avocado ranch.
East Meets Italy
Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.
Giada's Tasting Menu
Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.
Not Your Granny's Tea Party
Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.
Late Night Munchies
Giada De Larentiis loves hosting intimate meals and big celebrations in her home. She shares her memorable and unique recipes and plenty of useful tips.
Day Out
Jamie Oliver shows how to smoke delicious prawns and trout in a bucket and prepares succulent sticky ribs. Later, the Charlatans play live at the festival.
Festival
Jamie Oliver cooks amazing summer dishes outdoors. He makes an awesome jerk chicken with Levi Roots, cooks skewered fish over fire and gets legally high on chocolate!
Home Sweet Home: Episode 4
Ree Drummond tackles three great breakfast dishes with the help of her kids. She makes a hash brown breakfast pizza, french toast roll-ups and 52 breakfast burritos.
Brunch All Day
Molly Yeh is hosting an indulgent brunch party. On the menu are blueberry blintzes and a breakfast salad with soft-cooked eggs and crispy walnut sausage patties.
Outdoor Movie Night
Molly Yeh makes some of her favourite dishes for an outdoor movie night on the farm. They include nachos piled high with BBQ pulled pork.
Campfire Cookout
Molly Yeh makes campfire favourites. Dinner and dessert by the fire starts with bonfire eggs with green peppers and cheese cooked in the coals.
Farmers' Breakfast
Molly Yeh makes the farmers a hearty breakfast spread. On the menu are a cheesy kale breakfast casserole and apple and peanut butter green smoothies.
Hooray For Hollywood
Giada brings old Hollywood glamour to dishes from two famous restaurants. She recreates veal saltimbocca, smoky meaty chilli and orange sticky buns.
Chocolate Kisses
Giada shares her favourite chocolate Valentine's Day treats. She makes Brazilian-style truffles, double-chocolate glazed doughnuts and red velvet whoopie pies.
Football's Top Four
Giada De Larentiis puts her own spin on the top four most requested game day snack foods. They include sticky baked chicken wings and mini twice baked potatoes.
Home Sweet Home: Episode 3
Ree Drummond shows her best recipes for delicious, easy meals to cook in quarantine, with her kids behind the camera filming all the action!
Double Birthday Party
Molly Yeh makes her best party bites for a double birthday celebration. She starts with pickled beet devilled eggs and spinach and feta rugelach.
Friendsgiving
Molly Yeh has fun with Thanksgiving classics for a gathering on the farm. She serves up pomegranate glazed turkey legs with slow cooker greens and dumplings.
Midwest Potluck
Molly Yeh and her husband are going to a potluck dinner, so she prepares an 8-layer salad with squash and farro, halva magic bars and peanut butter mocha mix.
Falafel Night
Molly Yeh decides it’s high time to invite her college friends over to the farm. She creates a Middle Eastern feast with crispy falafel and homemade labneh.
Home Sweet Home: Episode 2
Ree Drummond cooks up delicious anytime breakfasts with the kids behind the cameras. Dishes include one-pan pancake, and super-fast five-minute granola.
Wheat Harvest
Molly Yeh is determined to keep her neighbouring farmers fully energised as the wheat harvest begins. She creates the ultimate ham, spinach and potato pizza.
Midwest Oktoberfest
Molly Yeh decides to host an epic version of Oktoberfest. She whips up a variety of German-inspired dishes including pretzels cooked in two very different ways.
Girl Meets Grill
Molly Yeh fires up the outdoor grill, starting with spicy burgers with cheddar inside, homemade chili potato chips and sesame avocado salsa on the side.
Jewish New Year
Molly Yeh's family is in town to celebrate Rosh Hashana, and she makes a fabulous brunch of sweet apple butter rolls and a tender and juicy brisket and carrot hash.
Home Sweet Home: Episode 1
Ree Drummond is home on the ranch with the kids and making delicious dishes with an Italian vibe. The menu includes pasta with sausage and kale, and pepperoni fried rice.
Episode 8
Jamie visits a Swiss chocolate factory to find out the healthy benefits of cocoa. Plus, he shares his tasty butterfly chicken and delicious vegetable chilli recipes.
Episode 7
Jamie is taking inspiration from Switzerland and South Korea to bring nutritious food to the table. He makes buckwheat pancakes, fish fingers and a creamy risotto.
Episode 6
In Switzerland, Jamie tries healthy cannelloni then shares his own recipe. First, he makes chocolate porridge for breakfast and he cooks a bean Shepherd’s pie.
Episode 5
Jamie makes three family-friendly, healthy meals for breakfast, lunch and dinner. On the menu is roasted stone fruit crumble and squash and ricotta ravioli.
New Mom Life
Molly Yeh makes quick recipes suitable for her busy life as a new mum. She has savoury green pancakes for lunch, and then a sausage and macaroni dish for dinner.
Generational Goodies
Molly’s mum visits to help prepare delicious food before the baby arrives. Molly makes pastrami eggrolls and citrus chicken rice bowls with grilled veg.
Taco Night Twist
Molly invites her friends over. She makes delicious fresh fillings like avocado and cucumber for tacos and for dessert she has chocolate-covered ice cream tacos.
Molly's Baby Shower
Molly is feeing a crowd at her baby shower. She makes sausage, potatoes and broccoli frittata and herby salad with creamy burrata, plus mini rosewater trifles.
Takeout: Dinner And Dessert
Guy Fieri and his son, Hunter, video chat with DDD alums to cook awesome recipes at home. They include Boston pasta and New York Neapolitan pie.
Takeout: Tastier At Home
Guy brings Flavortown to his own kitchen by connecting with DDD alums via video chat. They guide him through making a French dip, arancini and more.
Episode 19
Paul Hollywood gets an exclusive look at the first drawings of William and Kate’s wedding cake from master cake decorator Fiona Cairns.
Episode 18
Paul Hollywood celebrates the best of British pies and puddings with a luxurious black pudding sausage plait and his take on a classic black forest trifle.
South Korea
The Hairy Bikers head to South Korea, where they indulge in Korean barbeque and fried chicken in Seoul. And, they work some killer moves with Gangnam-style dancing!
Japan – South To Kyoto
Dave and Si head to the heart of traditional Japan. They take a ride to Mount Fuji, spend a night at a Buddhist temple and are entertained by geisha in Kyoto.
Japan – Tokyo
Dave and Si visit Japan, home of their favourite food. They discover the ultimate sushi at Tokyo’s famous fish market, visit a manga café, and do some wrestling!
Basilicata
Jamie Oliver searches for old-school Italian recipes in the breath-taking region of Basilicata. Plus, he cooks a delicious spicy sausage and sweet pepper pasta.
Naples
Jamie seeks out family recipes in Naples, the pizza capital of Italy. And, he tries a seriously naughty street-food snack that is said to predate the modern pizza.