Watermelon with Feta, Mint and Chilli

  • Preparation Time10 mins
  • Serves6
  • DifficultyEasy
12 wedges watermelon, about 1-inch thick
2 ounces feta cheese, crumbled
2 tablespoons fresh mint leaves, torn
1 tablespoon chilli-lime powder, such as Tajin or cayenne

Lay out the watermelon wedges on a large platter. Sprinkle the feta, mint and chilli-lime powder over the watermelon. Serve.

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